نمایش نتایج جستجو برای
کلمات کلیدی: Sugarcane
موارد یافت شده: 7
1 - The effect of dietary level of steam treated sugarcane pith on digestibility and ruminal passage (چکیده)2 - Potential use of high-temperature and low-temperature steam treatment, sodium hydroxide and an enzyme mixture for improving the nutritional value of sugarcane pith (چکیده)
3 - In vivo pathogenecity of Beauveria bassiana and Metarhizium anisopliae (چکیده)
4 - The potential of low temperature steam treatment for improving the nutritional value of sugarcane pith (چکیده)
5 - The in vitro gas production of untreated and high pressure steam treated sugarcane pith (چکیده)
6 - the potential of low temperature steam treatment for improving the nutritional value of sugarcane pith (چکیده)
7 - Determining Optimum Conditions for Sugarcane Juice (چکیده)
